Turn Your Passion for Cooking Into Real Income
Learn the skills, systems, and mindset professional chefs use to build careers, side businesses, and thriving food companies. From first paid dish to full-time freedom.
Learn from a Chef Who Has Actually Done It All
Chef Alan Bergman is a Certified Executive Chef with over 40 years of professional experience as a chef, instructor, caterer, restaurant owner, and consultant.
Executive Chef & Owner of a successful catering company for 16+ years, servicing events from intimate private dinners to productions for thousands of guests
Executive Chef & Owner of ABC Lobster Company, launched during the COVID pandemic and grown through disciplined execution and fundamentals
Associate Instructor at Johnson & Wales University for more than two decades, training future chefs and food professionals
Executive Chef for the American Embassy in London, overseeing dining operations serving 2 to 2,000 guests, including ambassadors and executive-level functions
Executive Chef in London’s Bleeding Heart Restaurant Group, including a Michelin-rated French restaurant, bistro, historic crypt, and tavern
Built When Others Closed
When the pandemic disrupted the food industry, Chef Alan didn’t retreat. He built ABC Lobster Company from the ground up—applying the same fundamentals he teaches today:
Control
Systems
Consistency
Decision-making under pressure
While many food businesses struggled, ABC Lobster Company grew sales and profits year after year.
This is the difference between cooking skill and operational mastery. Learn how you can build a successful food business.
From Passion to Paid
With Real Skills Behind It
ABC Catering Academy is for people who want to:
Turn cooking into real income
Build confidence they can charge for
Create freedom through food—not burnout
Whether your goal is:
A profitable side business
A catering operation
A restaurant or food brand
Or professional-level mastery
The fundamentals are the same—and they’re teachable
That’s why ABC Catering Academy doesn’t teach shortcuts.
It teaches what actually works—in real kitchens, with real stakes.
Perfectly Juicy Turkey
No Brining Needed!
In this step-by-step Thanksgiving masterclass, Chef Alan Bergman reveals his proven method for making the perfectly juicy turkey—without brining. Learn his exact process for thawing, seasoning, flavor-building, roasting, and carving so you can impress your family and guests with a tender, flavorful, beautifully cooked holiday turkey.
FREE RECIPES
Get The Best Recipes and Cooking Tips from Chef Alan Bergman
WATCH ALAN PREPARE A DELICIOUS
HERBED BUTTER BASTED TURKEY
Holiday Dishes (coming soon)
Alan will be sharing some of his favorite holiday dishes that is sure to impress your friends and family at the dinner table or holiday party
Dinner Party Favorites (coming soon)
Do you want throw an extraordinary dinner party. Alan will show you how with some simple tricks and amazing recipes.
COOKING CLASS (coming soon)
Alan will offer both Free Cooking Classes for all levels
sign up for updates so you never miss one.
If you’re ready to change your relationship with food for the better, follow us @healthfirst for daily meal plans and updates.
Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt adhuc persius.